Box 1
Restricted
Contains 41 Results:
Mexican American Sport Participation within the Phoenix Area, 1990
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
Mexican American Restaurant Menus as a Qualitative Data Source on Hispanic Identity, 1997
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
Tempe Community Services Department, Map and Facilities Guide, 1993
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
Tempe Opportunities, 1998 Summer
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
Identification and Evaluation of Mexican Restaurant Menus in Tempe as a Qualitative Data Source, 1998
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
Investigation of Mexican American Restaurants, Visual Representations, 1998
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
Menus - Mexican Restaurants: Food of Mexico, 1998
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
Su Taquito Mexican Food y Mariscos, Undated
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
El Taquito, Undated
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.
La Comida Mesa, Undated
These reports were created by graduate students for their final project in Dr. Daniel Arreola's Cultural Geography: Qualitative Methods (GCU 591). Series I: Graduate Student Reports contains observations, reports, and city information materials. Series II: Mexican American Restaurants consists of written summaries of each restaurant and the menus, fliers, place mats, business cards, and photographs that the students collected.